IknowIknowIknow eating the same thing every day is not ideal, but baby steps, people! Right now, my diet is TERRIBLY unbalanced (picky/lazy + rural China = bad):
- I'm literally eating fewer than 10 types of food regularly (and two of them are chips and ramen).
- Not enough protein or veggies (both require a trek to the market AND cooking).
- Too much fat (half my diet is peanut butter, and the rest is porkfatty stir-fry or chips).
- Too many processed carbs (whole wheat does not exist here, and those damn chips).
- I thought I was doing okay calcium-wise (yogurt's decent, reconstituted powdered milk in my cereal, vitamin), but now that I've tallied it up, nope.
So, from now on (starting Sunday), I will eat
- Breakfast: bowl of Grape-Nuts and reconstituted nonfat powdered milk
- Lunch: peanut butter and banana sandwich, yogurt
- Dinner: steamed vegetables (3 cups, green, leafy), 1 egg
- Dessert: hot reconstituted milk with honey
- Snacks: fruit
- 1179 calories, 40.1g fat, 59g protein, 1726.5mg calcium
...which (with my running) results in

...which is pretty fly.
To do this, I must:
- Get up early on Sundays to buy the veggies.
- Walk faaaaaar to get bread/eggs once a week.
- STOP BINGEING ON THE FOOD I DO BUY SO I DON'T HAVE TO ACQUIRE FOOD NEARLY SO OFTEN.
- Ask Song to have the milkman deliver two more yogurts a week.
- Ask Mom to mail me more Grape-Nuts.
- Reconcile myself to eggs.
*I had to figure out all the Chinese words for English nutritional terms.
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